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Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
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8 oz. cream cheese, softened
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2 1/2 Tbsp. ranch dressing mix
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3 Tbsp. finely chopped scallions
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4 oz. extra-sharp cheddar cheese, finely shredded
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5 bacon slices, cooked and crumbled
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3/4 cup finely chopped toasted pecans
Directions
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Gather ingredients:
Caitlin Bensel; Food Stylist: Torie Cox
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Stir cream cheese:
Place cream cheese in a medium bowl; stir with a silicone spatula until smooth.
Caitlin Bensel; Food Stylist: Torie Cox
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Add remaining ingredients:
Add dressing mix and stir until well combined. Add green onions, cheddar, and bacon; stir until thoroughly combined.
Caitlin Bensel; Food Stylist: Torie Cox
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Shape cheese ball:
With damp hands, roll mixture into a ball.
Caitlin Bensel; Food Stylist: Torie Cox
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Cover cheese ball in pecans:
Place pecans in a shallow bowl; roll cheese ball in pecans, turning to coat evenly.
Caitlin Bensel; Food Stylist: Torie Cox