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Caitlin Bensel; Food Stylist: Torie Cox
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Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
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2 (21 oz.) cans blueberry pie filling
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1 (15.25 oz.) box yellow cake mix
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3/4 cup (1 1/2 sticks) frozen unsalted butter, cut into 1/8-in.-thick slices, plus extra to grease pan
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1/4 tsp. ground cinnamon
Directions
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Prepare oven and baking pan:
Preheat oven to 375°F. Grease a 13- x 9-inch baking pan with butter.
Caitlin Bensel; Food Stylist: Torie Cox
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Add pie filling:
Spread blueberry pie filling evenly in prepared pan.
Caitlin Bensel; Food Stylist: Torie Cox
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Add cake mix:
Sprinkle cake mix evenly over pie filling.
Caitlin Bensel; Food Stylist: Torie Cox
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Add butter and cinnamon:
Place butter slices evenly over dry cake mix, making sure most of cake mix is covered.
Caitlin Bensel; Food Stylist: Torie Cox
Sprinkle with cinnamon.
Caitlin Bensel; Food Stylist: Torie Cox
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Bake cake:
Bake in preheated oven until golden brown and bubbly, about 45-50 minutes. Remove from oven and let cool 10 minutes. Serve warm.
Caitlin Bensel; Food Stylist: Torie Cox