Extra Crispy Fried Saltines

Level up your snack board with these tasty fried saltines. With just two ingredients, you can make this trendy restaurant appetizer at home. The hardest part is picking out which dips and spreads you want to serve with them. We love a creamy goat cheese and bacon jam option, but the crispy crackers will go with anything you plan to serve, from a juicy bruschetta to ultra-rich brie. And the best part? You can make these up to a week in advance of when you plan to serve them. Just be sure to store them in an airtight container so they'll keep their crunch.

By

Ivy Odom

Ivy Odom

Ivy is an Editorial Producer for Dotdash Meredith and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy has over four years of experience as on-camera talent across multiple platforms, including TikTok, Snapchat, television, and other social channels, as well as extensive producing and editing experience for TikTok.

Southern Living's editorial guidelines

Published on August 1, 2024

Recipe tested by

Southern Living Test Kitchen

Recipe tested by Southern Living Test Kitchen

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama.

Learn more about the Southern Living Test Kitchen

Rate

PRINT

Share