Garlic Bread Pizzas Will Keep The Game Day Crowd Happy

1. Prepare garlic bread loaf:

   Preheat oven to 425°F. Separate loaf into 2 halves. Place each half, cut side up, on a parchment paper-lined baking sheet.

2. Assemble pizzas:

   Stir together marinara, olive oil, oregano, and garlic in a small bowl until combined. Spoon marinara mixture evenly over each bread half.

   Combine cheeses in a small bowl; sprinkle evenly over bread halves.

   Top evenly with pepperoni and sliced onion.

3. Bake pizzas:

   Bake in preheated oven until cheeses are melted and edges of bread are golden brown, 12 to 15 minutes. Increase oven temperature to broil, and broil until cheeses begin to brown, 2 to 3 minutes.

   Cut each pizza in half before serving.

Peach + Sausage + Red Onion

Proceed as directed through Step 1. In Step 2, omit marinara sauce, olive oil, oregano, and garlic. Spread a thin layer of barbecue sauce over cut side of each bread half. Sprinkle with cheeses as directed; top with thinly sliced peaches, cooked smoked sausage, and red onion. Bake as directed.

Mayo + Tomato + Basil

Proceed as directed through Step 1. In Step 2, omit marinara sauce, olive oil, oregano, and garlic. Spread a thin layer of mayonnaise over cut side of each bread half. Sprinkle with cheeses as directed; top evenly with thinly sliced tomato. Bake as directed. Garnish with fresh basil.