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Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
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Cooking spray
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2 (28 oz.) cans baked beans
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1/2 lb. ground beef
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1/2 lb. bacon, chopped
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1/2 cup chopped white onion
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1/2 cup chopped green bell pepper
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3 Tbsp. yellow mustard
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1 Tbsp. Worcestershire sauce
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2/3 cup ketchup
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1/2 tsp. liquid smoke
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1/4 cup maple syrup
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1/3 cup packed light brown sugar
Directions
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Prepare oven and baking dish:
Preheat oven to 350°F with rack in center position. Coat a 13- x 9-inch baking dish with cooking spray.
Caitlin Bensel; Food Stylist: Torie Cox
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Cook ground beef:
Cook ground beef in a large skillet over medium-high, stirring until it crumbles and is no longer pink, about 6 minutes. Drain and set aside.
Caitlin Bensel; Food Stylist: Torie Cox
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Cook bacon onion, and peppers:
Wipe skillet clean and cook bacon, onion, and peppers over medium-high heat until vegetables are softened and bacon is browned but not crisp. Drain and set aside.
Caitlin Bensel; Food Stylist: Torie Cox
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Make sauce:
In a large bowl, stir together ketchup, mustard, Worcestershire sauce, liquid smoke, maple syrup and brown sugar until well-combined.
Caitlin Bensel; Food Stylist: Torie Cox
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Combine baked beans mixture:
Stir in baked beans, ground beef, and bacon mixture.
Caitlin Bensel; Food Stylist: Torie Cox
Transfer to prepared baking dish.
Caitlin Bensel; Food Stylist: Torie Cox
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Bake:
Bake in preheated oven 55-60 minutes or until bubbly. Remove from the oven and let cool for 10 minutes before serving.
Caitlin Bensel; Food Stylist: Torie Cox