Mississippi Bloody Mary Is A Classic With A Kick

If you're going to put a twist on a classic cocktail like the Bloody Mary, you'd better make it special—and we did. We're doing a pepperoncini riff for this drink, aligning it with the popular Mississippi roast that features the tart chili. A splash of pepperonici juice adds tangy, slightly spicy, faintly bitter notes to the usual savory cocktail. Offer it up at your next brunch bar, and impress your guests with the unique option that they'll be surprised they love so much.

By

Ann Taylor Pittman

Ann Taylor Pittman

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram.

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Published on June 22, 2024

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