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Caitlin Bensel; Food Stylist: Torie Cox
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Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
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1 1/2 lb. fresh green beans, trimmed
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1 (1 oz.) envelope ranch dressing mix
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2 Tbsp. olive oil
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1/2 cup cooked and crumbled bacon (from about 8 slices)
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3 Tbsp. tap water
Directions
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Cook green beans:
In a large skillet, heat olive oil over medium-high. Add green beans and cook 4-6 minutes, tossing occasionally, until beans are crisp-tender.
Caitlin Bensel; Food Stylist: Torie Cox
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Add seasoning and bacon:
Add ranch seasoning and bacon bits, and toss to coat.
Caitlin Bensel; Food Stylist: Torie Cox
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Steam green beans:
Stir in water, cover, and cook on low for 2-3 minutes until green beans are tender. Remove from heat and serve immediately.
Caitlin Bensel; Food Stylist: Torie Cox