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Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen
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Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
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4 1/4 cups blanco tequila
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4 cups pure lime juice (such as Natalie’s)
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1 1/4 cups light agave nectar
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1 1/4 tsp. kosher salt
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Ice
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Sparkling water, sparkling wine, or orange soda (such as Sunkist or Crush), for serving
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Lime wheels (from 2 medium limes), for garnish
Directions
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Combine ingredients:
Stir together tequila, lime juice, agave, and salt in a pitcher. Cover and chill until ready to serve.
Caitlin Bensel; Food Stylist: Torie Cox
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Finish margaritas:
Divide margarita mixture evenly into cups filled with ice, and top each with a splash of sparkling water, wine, or orange soda. Garnish with lime wheels.
Caitlin Bensel; Food Stylist: Torie Cox