Food and Recipes Veggies Potatoes Can You Eat Raw Potatoes? By Kait Hanson Kait Hanson Kait Hanson is a lifestyle reporter with more than ten years of experience writing stories on entertainment, travel, food and more. Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more. Southern Living's editorial guidelines Published on September 8, 2024 In This Article View All In This Article Can You Eat Raw Potatoes? How To Store Raw Potatoes Tip To Ensure It's Cooked Close Photo: Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen When it comes to consuming raw vegetables, most of the time it’s a refreshing break from enjoying them cooked. While chopping potatoes, you might wonder if you can eat them raw. Though tempting, it’s best to avoid eating these starchy vegetables raw. We consulted with Chef Emilie Berner to find out what we need to know about consuming raw potatoes and why it's not recommended. How To Keep Cut Potatoes From Turning Brown Emilie Berner, chef-instructor of Plant-Based Culinary Arts at the Institute of Culinary Education's Los Angeles campus Can You Eat Raw Potatoes? If you consume a small amount of raw potato, it's probably not harmful (though it may not taste very good). It's best to avoid eating them raw whenever possible. Consuming raw potatoes can cause discomfort or digestive issues. Raw potatoes contain solanine and lectins, which can both contribute to the digestive issues. “The toxin solanine, which occurs just under the skin, can make people sick,” says Berner. 75 Potato Recipes To Carry You From Breakfast To Dinner Emily Laurae/Southern Living How To Store Raw Potatoes Store potatoes in a cool, dry place. Consider a pantry or in a paper bag. “It is important to store potatoes in the absence of light to prevent greening. Tubers with a high concentration of solanine will taste bitter, and can be harmful if eaten in large quantities,” according to the USDA website. “To be safe, it is best to not eat the green part of tubers." You do not need to discard green potatoes. "Just peel the skins, shoots and any green color; that is where the solanines concentrate,” notes the website. How To Boil Potatoes A Tip To Ensure A Potato Is Cooked Cooking potatoes not only improves their taste and texture, but also makes them safer and easier to digest. Berner says the easiest way to make sure a potato is done is making sure it is fork tender. “The best way to ensure the potato is cooked through is to test it by taking the largest piece and seeing if a knife pierces through it,” she says. It should be smooth to pierce through. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit