Is it better to freeze limes whole or cut?

Both are possible and it depends on how you intend to use them in the future. Frozen whole citrus is much easier to zest before thawing and once thawed, yields its juice very easily. Lime wedges or slices will maintain their flavor and color, but will have a softer texture once thawed.

Can You Freeze Limes?

Just because you can, doesn't mean you should.

By

Kait Hanson

Published on August 14, 2024

Nothing says summer quite like a fresh bounty of citrus fruits for recipes, but if you’re running out of time for recipe prep, you may wonder if you can freeze limes.

The good news is yes, you can absolutely freeze limes to extend their shelf life, according to North Carolina-based chef Jerry Lanuzza.

So whether you’ve stocked up at the farmer’s market or are ready to buy in bulk for later in the year, freezing limes – and other types of citrus – to use in recipes is a safe and effective storage option.

Jerry Lanuzza, MS Ed., CHE, Associate Professor, College of Food Innovation and Technology, Johnson & Wales University, Charlotte Campus

Can You Freeze Limes?

Yes. Freezing limes is a great way to be able to use the juice and peels (think delicious zest) for later use.

Limes can be frozen whole, in wedges, or slices.

How To Freeze Limes

Prep: When it comes to freezing limes, the first and most important step is to make sure all limes are washed thoroughly and dried.
Cut: Depending on how you plan to use the limes will depend on how to freeze them.
Store: Limes should be placed into a labeled and dated freezer bag, removing as much air as possible, and placed into the freezer.

“Frozen whole citrus is much easier to zest before thawing and once thawed, (the) citrus yields its juice very easily,” Lanuzza explains.

“Freezing weakens cell walls and the juice will release well. Lime wedges or slices will maintain their flavor and color, but will have a softer texture once thawed. These would be good in a smoothie, water, or anywhere you want the flavor but are not concerned about the touch or mouth feel texture.”

How To Defrost Frozen Limes

Limes can be thawed on the counter in a relatively short time, says Lanuzza.
“You can also microwave a frozen fruit to thaw and then squeeze if you are in a rush,” he says.

Thawed limes can last a few days, but should always be stored in the refrigerator once cut.

Can Frozen Limes Go Bad?

Not necessarily but they will lose their appeal.

“They generally will dry out and shrivel before they will go bad,” Lanuzza says. “Six months in a freezer is always a good standard for frozen food, even though it may last longer.”

Frequently Asked Questions

Is it better to freeze limes whole or cut?

Both are possible and it depends on how you intend to use them in the future. Frozen whole citrus is much easier to zest before thawing and once thawed, yields its juice very easily. Lime wedges or slices will maintain their flavor and color, but will have a softer texture once thawed.