Is deviled egg dip just egg salad?

While similar to egg salad, deviled egg dip is made with grated hard-cooked eggs for a fine, creamy texture, and packs a punch of flavor, similar to traditional deviled eggs.

Why do people put paprika on deviled eggs?

Paprika adds a smoky flavor and pop of color to deviled eggs.

Can I use a food processor to make deviled egg dip?

While you can use a food processor to make this dip, it will result in a much smoother texture. We prefer grating to leave bits of hard-cooked egg running throughout the dip.

Deviled Egg Dip Recipe

Name: Deviled Egg Dip
Total time: 10 min
Ingredients: 1/2 cup mayonnaise (such as Duke’s); 4 oz. cream cheese, softened; 2 Tbsp. dill relish; 1 1/2 Tbsp. spicy brown mustard; 2 tsp. hot sauce (such as Tabasco); 1 tsp. Worcestershire sauce; 1/4 tsp. kosher salt; 1/4 tsp. black pepper, plus more for garnish; 1/4 tsp. paprika, plus more for garnish; 6 large hard-cooked eggs, peeled; 2 Tbsp. thinly sliced fresh chives, plus more for garnish; Potato chips, for serving

Active Time:

10 mins

Total Time:

10 mins

Servings:

10

Deviled egg dip is strikingly similar to egg salad. Only instead of eating it with a fork or on a sandwich, you're eating it with potato chips. That's not a bad trade!

As Southerners, we love deviled eggs of all types—and at all events. From Easter to the Fourth of July, there's no reason or season to not have these bites on the table. And now, you can have deviled eggs in another fun format.

This particular deviled egg dip has a decent amount of dill relish and spicy brown mustard to add depth and umami richness. Hot sauce adds the critical heat that makes this dip truly "deviled." It's flavored a bit more than the average egg half, but you'll love it all the same.

Southern Living Deviled Egg Dip in the bowl to serve — Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

Ingredients for Deviled Egg Dip

This dip has all the rich flavors of deviled eggs you know and love, including a combination of spicy brown mustard, dill relish, hot sauce, Worcestershire, paprika, and fresh chives for a kick of flavor. To make deviled egg dip, you'll need:

Mayonnaise: Binds and enhances the creaminess of the dip.
Cream cheese: Adds a thick, creamy texture and tangy flavor to the dip.
Dill relish: Adds a tangy crunch to the dip.
Spicy brown mustard: For a spicy kick.
Hot sauce: Adds a little heat to the dip.
Worcestershire sauce: For a savory, umami-rich flavor.
Kosher salt and black pepper: Enhances the overall flavor of the dip.
Paprika: For a smoky flavor and hint of color.
Hard-cooked eggs: The rich, hearty base of the dip.
Fresh chives: Brightens the dip and adds flecks of green throughout.
Potato chips: For serving.

Southern Living Deviled Egg Dip ingredients — Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

How To Make Deviled Egg Dip

If assembling a beautiful platter of deviled eggs just isn't in your wheelhouse, you're in luck: This deviled egg dip takes all the effort of filling and topping deviled eggs out the equation, focusing instead on flavor.

To make this dip, simply grate the eggs using the large holes of a box grater. Stir to combine the mayonnaise, cream cheese, relish, mustard, hot sauce, Worcestershire, salt, pepper, and paprika. Fold in grated eggs and chives. Garnish with chives, pepper, and paprika, and serve with potato chips.

Deviled Egg Dip Variations

To change up this deviled egg dip, consider these variation ideas:

Mayonnaise: Swap part of the mayonnaise with Greek yogurt or sour cream for a lighter, tangier option.
Bacon: For a salty, smoky flavor, add crisped bacon into the mix.
Dill relish: For a sweeter touch, opt for sweet pickle relish.
Mustard: Swap with Dijon mustard for a more mild tanginess.
Heat: Switch up the heat by adding Sriracha or cayenne pepper in the place of the hot sauce.
Fresh herbs: Add chopped parsley or fresh dill for a fresh note.
Other additions: Add finely chopped red bell pepper or capers for flavor and color.
Dippers: Switch up or add to the potato chips with crackers, crudité, pretzels, or other crunchy accompaniments.

Our Tips for the Best Deviled Egg Dip

For the best deviled egg dip, keep these tips in mind:

Perfectly cooked eggs: To avoid ending up with yolks with a greenish tint, boil the eggs for 10 to 12 minutes for the perfect texture. Transfer to an ice bath to stop the cooking process.
Grate, don't mash: Grate the hard-cooked eggs for the lightest, fluffiest texture.
Softened cream cheese: For the smoothest texture, make sure to soften your cream cheese before using.
Season to taste: After folding in the grated eggs and chives, adjust seasonings to taste, if needed.
Serve it chilled: If you have time, chill the dip for an hour before serving for the best texture and flavor.

Can I Make Deviled Egg Dip Ahead?

Making this dip in advance can give the flavors time to meld, and help you get ahead of your party preparations. Prepare as directed and store in an airtight container for up to two days for the freshest flavor. Taste and adjust with additional seasoning, if needed, and garnish fresh before serving.

What To Serve with Deviled Egg Dip

Pair this deviled egg dip with any of your favorite crunchy dippers, from potato chips or tortilla chips, to pita chips, crostini, crudité, and more.

Serve alongside a variety of other quick appetizers for a delicious way to start a party.

How To Store Leftover Deviled Egg Dip

Refrigerate leftover deviled egg dip in an airtight container for up to four days. Season again to taste, if needed, and give a stir before serving.

More Hearty Dip Recipes You'll Love

These dips are all crowd-pleasing options that will keep your guests coming back for more:

Editorial contributions by Katie Rosenhouse.

Ingredients

6 large hard-cooked eggs, peeled
1/2 cup mayonnaise (such as Duke’s)
4 oz. cream cheese, softened
2 Tbsp. dill relish
1 1/2 Tbsp. spicy brown mustard
2 tsp. hot sauce (such as Tabasco)
1 tsp. Worcestershire sauce
1/4 tsp. kosher salt
1/4 tsp. black pepper, plus more for garnish
1/4 tsp. paprika, plus more for garnish
2 Tbsp. thinly sliced fresh chives, plus more for garnish
Potato chips, for serving

Directions

Prepare eggs:

Grate eggs using the large holes of a box grater.

Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Combine dip ingredients:

Stir together mayonnaise, cream cheese, relish, mustard, hot sauce, Worcestershire, salt, pepper, and paprika in a medium bowl until mostly smooth. Fold grated eggs and chives into mayonnaise mixture until combined.

Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Garnish and serve:

Garnish with more chives, pepper, and paprika. Serve with potato chips.

Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

Frequently Asked Questions

Is deviled egg dip just egg salad?

While similar to egg salad, deviled egg dip is made with grated hard-cooked eggs for a fine, creamy texture, and packs a punch of flavor, similar to traditional deviled eggs.
Why do people put paprika on deviled eggs?

Paprika adds a smoky flavor and pop of color to deviled eggs.
Can I use a food processor to make deviled egg dip?

While you can use a food processor to make this dip, it will result in a much smoother texture. We prefer grating to leave bits of hard-cooked egg running throughout the dip.