Maple-Bacon Brussels Sprouts

Maple bacon Brussels sprouts might just convince you to give these tiny cabbages a try. Sure, many folks turn up their noses at the idea of Brussels sprouts. They can sometimes be a little chewy, even a little stinky. But when roasted under high heat in the oven, they become sweet and tender.

In this maple bacon Brussels sprouts recipe, we've doubled down on the sweetness with a bit of maple syrup, but we've boosted the roasted smokiness with meaty bacon. Fresh Brussels sprouts can be found year-round, but they're at their best in the fall, when they're in season.

Learn how to make maple bacon Brussels sprouts, and enjoy this classic side dish with all your comforting dinners.

Ingredients for Maple Bacon Brussels Sprouts

If you have your Brussels sprouts at the ready, all you'll need is five additional ingredients for these tasty little bites. To make maple bacon Brussels sprouts, you'll need:

• Brussels sprouts: The star ingredient, with an earthy, slightly bitter flavor that sweetens after roasting.
• Olive oil: Coats the Brussels to help them roast evenly for crisp exteriors and tender centers.
• Maple syrup: Adds sweetness and helps caramelize the sprouts.
• Bacon: For a smoky, salty, and crispy addition that contrasts the earthiness of the sprouts.
• Kosher salt: Enhances the overall flavor.
• Freshly-ground black pepper: For a hint of peppery spice and savory depth.

How To Make Maple Bacon Brussels Sprouts

There's no blanching or boiling needed—simply toss the Brussels sprouts with the other ingredients, and roast until tender. Full instructions are below, but here's a brief recap before you get started:

• Step 1. Prepare oven and sprouts: Preheat oven. Trim the sprouts, if needed, and cut in half lengthwise (quarter larger sprouts). Toss with remaining ingredients.
• Step 2. Roast until tender: Heat a rimmed baking sheet in the oven. Dump in the sprouts and spread evenly. Roast until tender and slightly charred, stirring halfway through.

Maple Bacon Brussels Sprouts Variations

To add a unique twist to these sweet and salty Brussels sprouts, consider these variation ideas:

• Veggies: Add other veggies into the mix for a variety of colors and flavors, including mushrooms, root vegetables, bell peppers, onions, cauliflower, and more.
• Maple syrup: Swap with honey, agave, brown sugar, or date syrup, if needed, for a comparable sweetness. You can also skip the sweetener entirely for a more savory option.
• Bacon: Swap with turkey bacon, or leave the bacon out and sprinkle the roasted Brussels sprouts with crispy fried onions, toasted walnuts, or pecans before serving. You can also sprinkle with Parmesan cheese for a nutty addition.
• Seasonings: Garlic powder, paprika, or other seasonings can be added as desired.
• Herbs: Add a flavorful touch with fresh thyme, parsley, or rosemary.
• Heat: Sprinkle in crushed red pepper flakes for a spicy kick.

Our Tips for the Best Roasted Brussels Sprouts

For the tastiest Brussels sprouts, keep these tips in mind:

• Choose fresh sprouts: Choose sprouts that are firm, bright green in color, and without blemishes.
• Cut evenly: Halve or quarter the sprouts to keep them consistent in size for the most even cooking.
• Coat completely: Use oil and maple syrup as directed to make sure the Brussels sprouts are coated completely for even cooking and browning.
• Season generously: Season generously for the best flavor. You can also season the sprouts again with salt and pepper after roasting for additional flavor, if needed.
• Preheat the pan: Preheating the pan helps the sprouts to immediately start cooking for the crispiest exterior.
• Roast at high heat: Roast the sprouts at 425°F for a crisp exterior and tender center.
  

How To Store and Reheat Leftover Maple Bacon Brussels Sprouts

To store leftover Brussels sprouts, transfer to an airtight container, and refrigerate for up to four days. Reheat in a preheated 350°F oven until crisp and hot throughout. You can also reheat in a skillet with a small amount of oil or butter, or in the microwave, if needed.

What To Serve With Maple Bacon Brussels Sprouts

Roasted Brussels sprouts are equally welcome on a holiday table as they are as a weeknight side dish. Pair these sweet and savory bites with roasted chicken or turkey, grilled steak, baked salmon, pork chops, grilled sausages, and other meaty mains.

You can even enjoy these Brussels sprouts for brunch. Serve with quiche, frittata, and other brunch favorites for a healthy and flavorful side dish your guests will appreciate.

More Brussels Sprouts Recipes You'll Love

Ready to celebrate this underappreciated vegetable? Once you try these recipes, Brussels sprouts will easily become a part of your weekly rotation:

• Crispy Smashed Brussels Sprouts
• Brussels Sprouts with Bacon and Shallots
• Air Fryer Brussels Sprouts
• Roasted Brussels Sprouts
• Brussels Sprouts with Pomegranate Molasses and Walnuts
• Brown Sugar-Glazed Brussels Sprouts with Bacon
• Brussels Sprouts Slaw with Apples and Pecans

Editorial contributions by Katie Rosenhouse.