Food and Recipes Drinks Cocktails Retro Rum Punch 5.0 (1) 1 Review Get every holiday party going with this retro rum punch recipe. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on November 11, 2023 Rate PRINT Share Close Photo: Hector Sanchez; Styling: Buffy Hargett Miller Hands On Time: 5 mins Total Time: 5 mins Yield: 9 cups Mix up a batch of this retro rum punch for a party, and keep it pouring for all your guests. This batch cocktail is easy to make ahead. Just add the ginger ale to the pitcher right before serving so it stays bubbly and fresh. Ingredients 1 cup dark spiced rum 1 cup white rum 2 cups pineapple juice 2 cups cranberry juice 2 (12-oz.) bottles ginger beer or ale Ice Garnishes: frozen cranberries and sliced pineapple Directions Stir together spiced rum, white rum, pineapple juice, cranberry juice, and beer in a punch bowl. Add ice, and garnish, if desired. Serve liberally. Rate It Print