Salmon Patties

Salmon patties (AKA salmon cakes or croquettes) are one of the quickest and easiest things we can whip up from pantry staples. Simple and straightforward without being boring, salmon patties require minimal prep and can be on the table in minutes.

The sizzling golden brown salmon patties are crisp on the outside and tender on the inside when served hot from the skillet, but they're not half bad at room temperature. Some of us grew up eating salmon patties for school-night suppers or weekend breakfasts with biscuits or grits, and still consider them top-notch comfort food.

Learn how to make salmon patties. Don't be tempted to fancy these up. The simplicity is the point. Some people eat them with ketchup, tartar sauce, or hot sauce, but they do just fine on their own.

Salmon Patties vs. Crab Cakes

While the bases are obviously different—salmon patties are made with fresh or canned salmon, while crab cakes use fresh or canned crabmeat—these two dishes have other differences as well. Salmon patties typically have a firmer texture thanks to the salmon, which is more rich and firm than crabmeat. The flavor is stronger, with crab cakes sporting a more delicate, sweet flavor profile. While salmon patties are often served as an entree, whether enjoyed in sandwiches or on top of salads, crab cakes can be featured as an appetizer or main course.

Ingredients for Classic Salmon Patties

Just eight ingredients are needed to make these classic salmon patties, with boneless-skinless salmon as the ideal option so you won't have spend time picking out the bones before using. To make classic salmon patties, you'll need:

• Boneless, skinless salmon, drained: The base of the patties, adding a rich flavor and tender texture.
• Finely crushed saltines: Helps bind the ingredients for patties that hold their shape, while also adding a hint of salt to complement the salmon.
• Mayonnaise: Adds moisture and richness.
• Large egg: Binds the patties and helps give them structure.
• Old Bay seasoning: Optional, for a savory flavor that complements seafood of all types.
• Ground black pepper: For a hint of peppery spice and depth.
• Butter and oil: For pan-frying the patties until golden brown. Butter adds great flavor, while oil raises the smoking point.

How To Make Classic Salmon Patties

Just stir to combine, shape into patties, and cook until browned—that's it! Full instructions are below, but here's a brief recap before you get started:

• Step 1. Stir to combine: Stir together the salmon, cracker crumbs, mayonnaise, egg, Old Bay (if using), and pepper in a medium bowl. Let stand a couple of minutes, then stir lightly until the mixture holds its shape.
• Step 2. Shape into patties: Divide into 8 patties.
• Step 3. Cook the patties: Heat butter and oil in a large skillet. Add patties in a single layer and cook until browned on each side. Serve warm.

Classic Salmon Patties Variations

To change up these classic salmon patties, consider these ingredient substitutions and additions:

• Herbs and aromatics: Add fresh dill or parsley, green onions, or minced garlic for additional flavor.
• Vegetables: Add finely diced bell peppers, celery, or spinach for a fresh and colorful addition.
• Citrus: Lemon or lime zest can wake up the flavors in these salmon patties.
• Cheese: For a boost in umami flavor, add grated Parmesan.
• Crackers: Substitute the saltines with panko breadcrumbs if desired.
• Mayonnaise: Sub out some of the mayonnaise with Greek yogurt or sour cream.
• Seasonings: Swap the Old Bay with Cajun seasoning for a unique twist, or lemon pepper in the place of ground black pepper.

Can I Make Salmon Patties Ahead?

There are a few ways to make salmon patties ahead. You can make and shape the patties as directed, then wrap and refrigerate up to one day ahead. Cook as directed before serving. Another alternative is to prepare and cook the salmon cakes, then refrigerate in an airtight container for up to two days, or freeze for up to two months. Thaw overnight in the refrigerator if frozen, then reheat on the stovetop, in a preheated 350°F oven, or air fryer until hot throughout before serving.

Can I Bake Salmon Patties Instead of Pan-Frying?

While baked salmon patties may not be as crisp on the exterior as pan-fried ones, they're still nostalgic and delicious. To bake the patties, assemble as directed. Transfer to a greased parchment paper-lined baking sheet and brush the patties with oil or melted butter to encourage even browning. Bake in a preheated 375°F oven until golden brown, then flip the cakes and continue to bake until golden brown on remaining side and the internal temperature reaches 165°F.

How To Store and Reheat Leftover Salmon Patties

To store leftover salmon patties, cool to room temperature before transferring to an airtight container or zip-top bag. Refrigerate for up to three days, or freeze for up to two months. Thaw overnight in the refrigerator if frozen, then reheat in a preheated 350°F oven, on the stovetop, or in an air fryer or microwave until heated throughout.

What To Serve With Salmon Patties

Salmon patties can be served as a main course for lunch or dinner, or as an appetizer before a larger meal. If serving as an entree, round out the meal by pairing with roasted vegetables, a green salad, coleslaw, or starchy sides like mashed or roasted potatoes, rice, orzo, quinoa, or a light pasta salad. Serve with crusty bread, and a variety of dipping sauces, including dill sauce, tartar sauce, or remoulade, for a dish your guests won't forget.

More Salmon Recipes You'll Love

Rich, flavorful, and packed with Omega-3s, salmon is the star of the show in these delicious dishes:

• Pan-Seared Salmon
• Cast-Iron Salmon
• Bourbon-Glazed Salmon
• Baked Lemon-Thyme Salmon
• Fresh Salmon Cakes with Buttermilk Dressing
• Salmon Burgers with Creamy Tartar Sauce
• Molasses-Soy Glazed Salmon and Vegetables
• Teriyaki Salmon Bowls with Crispy Brussels Sprouts

Editorial contributions by Katie Rosenhouse.