Tee's Corn Pudding

Corn pudding is a classic Southern side dish that makes an appearance on many Thanksgiving tables each year. This recipe, Tee's corn pudding, is one of our (and our readers') all-time favorite recipes.

One reason this recipe is so beloved is that it doesn't require a lot of time or effort to make. With only eight ingredients and very little hands-on time, this recipe is a busy cook's dream. It also has a sweet, rich flavor and consistency that makes it almost like eating a dessert.

Learn how to make Tee's Corn Pudding. As you're planning your Thanksgiving menu, this corn pudding should be at the top of your list (behind turkey and cornbread dressing, of course).

What Is Corn Pudding?

Corn pudding is a comforting and versatile side dish, and a cherished part of Southern cuisine. Typically made with corn kernels, eggs, milk or cream, butter, and seasonings, it's can be skewed sweet or savory depending on the additional ingredients added. It's commonly served for holiday meals and family gatherings, and can complement any number of entrees, from roasted chicken to holiday ham and more.

Ingredients for Tee's Corn Pudding

Just eight ingredients are needed for this rich corn pudding, and you can probably already find most of them in your pantry. To make Tee's corn pudding, you'll need:

• Granulated sugar: Sweetens the pudding. The quantity can be adjusted slightly based on the sweetness level you prefer.
• All-purpose flour: Thickens the pudding to give it structure. For a gluten-free option, swap with a gluten-free all-purpose flour blend.
• Baking powder: Lifts the pudding for a light and fluffy result.
• Kosher salt: Enhances the overall flavor.
• Large eggs: Binds the pudding.
• Whipping cream: Adds richness and a creamy texture. You can substitute with half-and-half or whole milk for a lighter version.
• Unsalted butter: Adds richness and flavor.
• Fresh corn kernels: This pudding is chock full of fresh, sweet corn. If needed, you can substitute with thawed and drained frozen or drained canned corn.
  

How To Make Tee's Corn Pudding

With just 15 minutes of active time, this corn pudding will be ready to bake. Simply combine the dry ingredients in one medium bowl, and the eggs, cream, and butter in another. Whisk the wet ingredients until smooth, and slowly whisk in the dry ingredients. Stir in corn. Pour into a 13- x 9-inch baking dish, and bake at 350°F for 40 to 45 minutes or until set.

How Do I Know When Corn Pudding Is Done?

Corn pudding should have a soft, custardy texture. Avoid overbaking by pulling the pudding out of the oven when just set in the center. It will continue to firm up as it cools.

Corn Pudding Variations

To give this corn pudding a twist, consider these variations. Note that you can tone down the sugar slightly for more savory applications:

• Cheese: Add shredded Cheddar, Monterey Jack, fontina, or Parmesan to the corn pudding for a cheesy addition.
• Heat: Add green chilies, cayenne pepper, or diced jalapeños for a touch of heat.
• Herbs: Stir in chopped chives, parsley, cilantro, or thyme for a colorful twist.
• Bacon: Stir in or sprinkle with crisp bacon for a smoky, salty bite.
• Vanilla: Lean into the sweetness of this pudding by adding a hint of vanilla for an aromatic touch.
• Veggies: Add chopped bell peppers, green onions, and more for a colorful, flavorful twist.

Can I Make Corn Pudding Ahead?

There are two ways to prepare corn pudding ahead:

• Unbaked: Prepare the corn pudding batter as directed, pouring into the baking dish. Wrap tightly and refrigerate for up to 24 hours. Bring to room temperature while the oven preheats and bake as directed.
• Bake ahead: Refrigerate or freeze the baked corn pudding. Cool completely, wrap, and refrigerate for up to 2 days or freeze for up to 2 months. Thaw overnight in the refrigerator if frozen. Bring to room temperature while the oven preheats, then warm in a 325°F oven before serving.

Can I Use Frozen or Canned Corn for Corn Pudding?

If you aren't able to find fresh corn, you can use frozen or canned corn instead. Thaw and drain frozen corn, or drain canned corn before using to prevent adding excess liquid to the batter.

What To Serve With Corn Pudding

Corn pudding is a comforting side dish for just about any occasion, whether served up as a Thanksgiving side, or as part of a weeknight meal. Pair with turkey, baked ham, roasted chicken, steak, fried chicken, salmon or fish, and more. Make it a Southern-inspired meal by serving with collard greens, black-eyed peas, and fried okra. This pudding can also be served for brunch alongside quiche, breakfast casseroles, and fresh fruit.

How To Store and Reheat Leftover Corn Pudding

Refrigerate leftover corn pudding well-wrapped or in an airtight container for up to 4 days or freeze for up to 2 months. Thaw overnight in the refrigerator if frozen. Bring to room temperature while the oven preheats, then warm in a 325°F oven before serving.

More Classic Southern Side Dish Recipes You'll Love

Indulge in classic Southern side dishes with these cherished recipes:

• Fried Green Tomatoes
• Creamy Fried Confetti Corn
• Southern-Style Collard Greens
• Balsamic Greens with Pearl Onions
• Old-School Green Bean Casserole
• Homemade Baked Beans
• Southern-Style Potato Salad
• Southern Cornbread Dressing
• Home-Style Butterbeans

Editorial contributions by Katie Rosenhouse.