Meat is a staple in many Southern Living recipes, and understanding its versatility means considering all the wonderful ways to use it. Whether you prefer using ground beef as the basis for quick-fix suppers, or prefer to make your own dry rub to slow-cook ribs, meat can be an incredible addition to a meal when cooked properly.

Southern Living Sheet Pan Pork Chops on the pan ready to serve
Sheet Pan Pork Chops
Chicken Parmesan Sandwich on a plate with green beans - Southern Living
Easy, Cheesy Chicken Parmesan Sandwiches
Southern Living Cast-Iron Roast Chicken in the pan ready to serve
Southerners Know A Cast-Iron Skillet Makes The Best Roast Chicken